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Wingstop-Style Blue Cheese Dressing

This easy Wingstop-style blue cheese dressing is ultra-creamy, tangy, and packed with bold flavor using just a handful of ingredients. It’s perfect for wings, fries, burgers, or anything that needs a rich, crave-worthy dip.

Prep: 10

Total: 10

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Ingredients

2 cups buttermilk
2 cups mayo
3 Hidden Valley restaurant-style ranch seasoning packets
4 oz blue cheese crumbles
2 tsp Worcestershire sauce

Instructions

Add the buttermilk and mayo to a large mixing bowl, whisking until smooth and fully combined with no lumps.
Sprinkle in the ranch seasoning packets and Worcestershire sauce, whisking thoroughly to evenly distribute the seasoning.
Gently fold in the blue cheese crumbles, leaving some pieces intact for classic chunky texture.
Stir slowly until the dressing is creamy and thick, making sure the blue cheese is evenly suspended throughout.
Cover and refrigerate for at least 1 hour to allow the flavors to meld and the dressing to fully thicken.
Serve chilled as a dip or dressing, stirring once before serving for the best consistency.

About Brian

I share bold backyard BBQ recipes, game day favorites, and easy comfort food that anyone can make at home. What started as a hobby in 2020 has grown into a full-time passion for creating simple, crowd-pleasing recipes that are perfect for cookouts, tailgates, and weekend gatherings.

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I’m so excited to share my first cookbook: So Good! My Favorite Backyard Bites. It’s filled with appetizers, wings, subs and some of my most viral dishes. Whether you’re looking for recipes on game day, food for your next party, or Sunday night dinner, this book is for you!