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Viral Pickle Dip
This Viral Pickle Dip is creamy, tangy, and loaded with bold flavor from crunchy pickles, crispy bacon, and a zesty ranch base. It’s the ultimate crowd-pleasing dip that’s perfect for chips, parties, and game day spreads.
Ingredients
DIP
- 1 jar Grillo's dill pickles, chopped
- 2 jalapeños, chopped
- 1 bunch green onions, chopped
- 1/2 cup shredded Colby jack cheese
- 1/2 cup shredded cheddar cheese
- 1 cup Greek yogurt
- 1 cup sour cream
- 1 cup whipped cream cheese
- 1 ranch seasoning packet
- 1 lb bacon, cooked and chopped
- 1 tbsp hot sauce
- 1 tsp Cajun seasoning
- 1-2 tbsp pickle juice
FOR SERVING
- Potato chips
- Tortilla chips
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 8–10 minutes. Transfer to a paper towel-lined plate to cool, then chop into small pieces.
- In a large mixing bowl, add the chopped pickles, jalapeños, and green onions. Stir to combine so the fresh ingredients are evenly distributed.
- Add the shredded Colby jack cheese, cheddar cheese, Greek yogurt, sour cream, and whipped cream cheese to the bowl. Mix thoroughly until the base becomes smooth and creamy.
- Sprinkle in the ranch seasoning, hot sauce, and Cajun seasoning, then stir again until everything is fully incorporated. The mixture should be thick and well blended.
- Fold in the chopped bacon and add 1–2 tbsp of pickle juice to loosen the dip slightly and enhance the tangy flavor. Adjust seasoning to taste if needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to come together. Serve chilled with potato chips or tortilla chips for dipping.
