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Chopped Club Wraps
These Chopped Club Wraps are packed with turkey, ham, crispy bacon, melty cheese, and fresh veggies all chopped together for the perfect bite every time. Tossed in a creamy hoagie-style dressing and wrapped tightly in a tortilla, this is an easy lunch recipe loaded with flavor and crunch.
Ingredients
WRAP FILLING
- 2 handfuls shredded lettuce
- 3/4 lb turkey
- 3/4 lb ham
- 1/3 lb Colby jack cheese
- 1 lb bacon, cooked
- 1 beefsteak tomato, sliced
DRESSING
- 1/3 cup mayo
- 2 tbsp hot hoagie spread
- 2 tbsp red wine vinegar
- 2 tbsp oil
FOR SERVING
- Large flour tortillas
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then transfer it to a paper towel-lined plate to cool slightly.
- On a large cutting board, add the lettuce, turkey, ham, Colby jack cheese, bacon, and sliced tomato. Using a sharp knife, chop everything together until the mixture is evenly combined and finely chopped.
- Transfer the chopped mixture to a large bowl and add the mayo, hot hoagie spread, red wine vinegar, and oil. Toss thoroughly until all the ingredients are evenly coated and well mixed.
- Taste the filling and adjust the dressing if needed by adding more mayo or hoagie spread to your preference. The mixture should be creamy but still packed with texture.
- Lay a large tortilla flat and spoon a generous amount of the chopped filling into the center. Fold in the sides tightly and roll the tortilla into a secure wrap.
- Slice the wraps in half and serve immediately, or wrap tightly in parchment paper for an easy grab-and-go meal. Enjoy while fresh and loaded with flavor.
