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Chopped Chicken Bacon Ranch Sliders
These chopped chicken bacon ranch sliders are creamy, savory, and packed with flavor in every bite. Crispy chicken, bacon and homemade ranch dressing get chopped together and piled onto sweet, toasted King’s Hawaiian rolls for the ultimate slider.
Ingredients
CHOPPED FILLING
- 2.5 cups chopped lettuce
- 4 chicken tenders, cooked and chopped
- 6 slices bacon, cooked
- 6 slices Colby jack cheese
- 1 tomato, sliced
- 1/2 cup ranch dressing
RANCH DRESSING
- ⅓ cup mayo
- ⅓ cup sour cream
- ⅓ cup buttermilk, add more if you want it thinner
- 2 tsp each: chopped parsley, dill, and chives
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 –2 tsp lemon juice, to taste
SLIDERS
- King’s Hawaiian Original Sweet Rolls
Instructions
- Add the lettuce, cooked chicken tenders, bacon, Colby jack cheese, and sliced tomato to a large cutting board.
- Using a sharp knife, chop everything together until evenly combined and cut into bite-sized pieces.
- Spoon the ranch dressing over the chopped mixture and continue chopping and folding until everything is fully coated. Adjust with more ranch if needed to reach your desired creaminess.
- Set the chopped filling aside and slice the King’s Hawaiian rolls in half horizontally, keeping the tops connected if possible.
- Toast the cut sides of the rolls on a griddle, skillet, or in the oven over medium heat until lightly golden and warmed through.
- Spoon the chopped chicken bacon ranch mixture generously over the bottom half of the rolls, spreading it evenly from edge to edge.
- Place the top buns back on, gently press down, slice into individual sliders, and serve immediately.
