This post contains affiliate links. Please see our disclosure policy.
Beach Day Sliders
These beach day sliders are stacked with melty cheese, savory deli meats, a creamy grinder salad, and a hidden layer of chips for the perfect crunch in every bite. They’re easy to make, easy to share, and built for laid-back summer eating.
Ingredients
SLIDERS
- 1 package King’s Hawaiian rolls
- 2-3 tbsp Spicy mayo
- ½ lb Sliced turkey
- ½ lb Sliced ham
- 5 slices Cheddar cheese
- 5 slices Pepper jack cheese
- Potato chips or kettle chips
GRINDER SALAD
- 1 bag shredded lettuce
- 1 cup mayo
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- Red chili flakes to taste
- 1/4 tsp salt
- 1/4 cup sliced pepperoncini peppers
- 1/4 red onion, thinly sliced
Instructions
- Slice the Hawaiian rolls in half and toast them cut-side down until lightly golden, brushing both sides with spicy mayo.
- Layer the bottom rolls with turkey, ham, cheddar cheese, and pepper jack cheese, stacking evenly for consistent bites.
- Place the sliders in a 350°F oven for about 5 minutes until the cheese is melted and just beginning to pull.
- Add the shredded lettuce, mayo, red wine vinegar, garlic, black pepper, oregano, red chili flakes, salt, pepperoncini peppers, and red onion to a bowl and mix until creamy and well combined.
- Remove the sliders from the oven and add a layer of chips directly on top of the melted cheese to lock in crunch and texture.
- Pile the grinder salad over the chips, cap with the top rolls, slice into sliders, and serve immediately.
How big is the bag of lettuce?
8 oz!