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Garlic Parmesan Chicken Skewers
These Garlic Parmesan Chicken Skewers are packed with bold buffalo flavor, crispy edges, and a creamy roasted garlic parmesan sauce that takes them over the top. Cooked until juicy and brushed with rich garlic parmesan sauce, these skewers are perfect for weeknight dinners, game day, or backyard cookouts.
Ingredients
CHICKEN
- 2 chicken breasts, sliced into thin strips
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup buffalo sauce
- Wooden skewers
GARLIC PARMESAN SAUCE
- 1 head roasted garlic
- 1/2 cup mayonnaise
- 1 tsp sugar
- 2 tbsp grated Parmesan cheese
- 1 tbsp apple cider vinegar
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp red pepper flakes
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 tsp black pepper
- 1 Fresno chile pepper, minced
Instructions
- Slice the chicken breasts into thin strips and place them into a large mixing bowl. Season with salt, black pepper, garlic powder, and buffalo sauce, tossing until all the chicken is evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the chicken to marinate and absorb the flavor. If using wooden skewers, soak them in water during this time to prevent burning.
- While the chicken marinates, prepare the garlic parmesan sauce by combining the roasted garlic, mayonnaise, sugar, Parmesan cheese, apple cider vinegar, lemon juice, and seasonings in a bowl. Mix thoroughly until smooth and creamy, then fold in the minced Fresno chile pepper.
- Thread the marinated chicken strips tightly onto the skewers, weaving them back and forth for even cooking. Preheat your air fryer to 400°F while assembling the skewers.
- Place the skewers into the air fryer basket in a single layer and cook for 14–18 minutes, flipping halfway through cooking. The chicken should develop crispy edges and reach an internal temperature of 165°F.
- Remove the skewers from the air fryer and immediately brush generously with the garlic parmesan sauce while still hot. Serve warm with extra sauce on the side and enjoy.
