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Chopped Chicken Caesar Wraps
These chopped chicken Caesar wraps are crispy, creamy, and loaded with classic Caesar flavor in every bite. Everything gets chopped together and wrapped tight for an easy, crave-worthy meal that’s perfect for lunch or dinner.
Ingredients
CAESAR DRESSING
- 1 cup mayo
- 2 garlic cloves, minced
- 1 tsp anchovy paste
- 1/2 cup freshly grated Parmesan cheese
- Juice of 1 lemon
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
CHOPPED FILLING
- 2 –3 large handfuls of lettuce
- 3 chicken tenders, cooked and chopped
- Freshly grated Parmesan cheese
- Croutons
WRAPS
- 2-3 Large flour tortillas
Instructions
- In a medium bowl, combine the mayo, garlic, anchovy paste, Parmesan, lemon juice, Dijon, Worcestershire sauce, salt, and pepper. Stir until smooth and well blended, then set aside to let the flavors come together.
- Add the lettuce, cooked chicken, Parmesan cheese, and croutons to a large cutting board. Using a sharp knife, chop everything together until evenly mixed and cut into bite-sized pieces.
- Spoon the Caesar dressing over the chopped mixture and continue chopping and folding until everything is well coated and creamy. Adjust the amount of dressing to your preference.
- Warm the tortillas briefly on a skillet over medium heat for 30–60 seconds per side until soft and pliable.
- Scoop the chopped Caesar chicken mixture onto the center of each tortilla, keeping it evenly distributed.
- Fold in the sides and roll the tortilla tightly from the bottom up. Slice in half and enjoy immediately while fresh and crisp.
