Pizza Style Philly Cheesesteaks
These pizza style Philly cheesesteaks combine everything you love about a classic cheesesteak with bold pizza flavors. Juicy shaved steak, melty white American cheese, pepperoni, and pizza sauce come together for an over-the-top sandwich that’s impossible to put down.
Servings: 2
Ingredients
STEAK MIX
- 1 lb Shaved steak
- 1 large onion diced
- 1-2 tbsp salt pepper & garlic
- 6–10 slices pepperoni
- 6-10 White American cheese
SANDWICH
- 2 Hoagie rolls
- ½ cup Pizza sauce
Instructions
- Preheat your griddle over high heat, keeping one side slightly cooler at medium heat.
- Add 1 tbsp oil to the grill before adding the diced onion to the hot side and cook until softened and just starting to turn translucent, then push to the cooler side.
- Add the shaved steak to the hot side of the griddle along with the pepperoni. Cook for about 3 minutes per side, letting the meat develop some color before flipping.
- Season the steak with salt, pepper, and garlic powder while it cooks.
- Chop the steak into bite-sized pieces and mix it together with the pepperoni and onions.
- Spread the steak mixture evenly on the griddle and add slices of white American cheese over the top. Let the cheese melt into the meat.
- Spoon a ladle of pizza sauce over the cheesy steak mixture. Place the hoagie rolls cut-side down directly on top of the steak for about 30 seconds to soften the bread and soak up flavor.
- Scoop the steak mixture into the rolls and remove from the griddle. Wrap each sandwich tightly in aluminum foil and let rest for 5 minutes to allow the flavors to come together.
- Unwrap, slice in half, and enjoy while hot and melty.