Chopped Italian Sliders
These chopped Italian-style sliders are packed with bold deli flavors, creamy dressing, and sweet, buttery rolls. Everything is chopped together for the perfect bite, then piled onto toasted King’s Hawaiian rolls for an easy, crowd-pleasing sandwich.
Servings: 3
Ingredients
CHOPPED FILLING
- 2.5 cups chopped lettuce
- 6 slices turkey
- 6 slices capicola
- 6 slices mortadella
- 6 slices salami
- 6 slices provolone cheese
- 6 slices tomato
- 1/4 to 1/3 cup mayo
- 1 large spoonful hot hoagie spread
- 2/3 tbsp olive oil
- 2/3 tbsp red wine vinegar
- 1 tbsp Italian seasoning
- Salt and pepper to taste
BREAD
- 1 pack King’s Hawaiian rolls
- Garlic butter for brushing
Instructions
- Add the lettuce, turkey, capicola, mortadella, salami, provolone, and tomato to a large cutting board. Using a sharp knife, chop everything together until evenly mixed and cut into bite-sized pieces.
- Spoon the mayo, hot hoagie spread, olive oil, red wine vinegar, Italian seasoning, and a pinch of salt and pepper directly onto the chopped mixture. Continue chopping and folding until everything is well coated and reaches your preferred texture.
- Slice the King’s Hawaiian rolls in half horizontally, keeping the tops connected. Brush the cut sides generously with garlic butter.
- Heat a griddle or cast iron pan over medium high heat and place the rolls cut-side down. Toast for 2–3 minutes until golden brown and lightly crisp.
- Remove the rolls from the heat and generously spoon the chopped mixture onto the bottom half, spreading it evenly from edge to edge.
- Place the top buns back on, gently press to set, then slice into individual sliders and serve warm.