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Oreo Cookie Dip
Ingredients
OREO DIP
- 18 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 8 oz whipped topping
FOR SERVING
- Oreo cookies
- Chips Ahoy cookies
Instructions
- In a large mixing bowl, add softened cream cheese and powdered sugar. Using a hand mixer or whisk, beat until smooth and fully combined with no lumps remaining.
- Mix in the vanilla extract and continue stirring until evenly incorporated. This adds a subtle sweetness and helps balance the rich cream cheese base.
- Gently fold in the whipped topping until the mixture becomes light, fluffy, and smooth. Be careful not to overmix so the dip stays airy.
- Add the crushed Oreo cookies and fold them into the dip until evenly distributed throughout. The cookie pieces should be mixed in but still visible for texture.
- Transfer the dip to a serving bowl and refrigerate for about 10–15 minutes to allow the flavors to come together and the dip to slightly firm up.
- Serve chilled with Oreo cookies and Chips Ahoy cookies for dipping, and enjoy this creamy, cookie-packed dessert that’s perfect for sharing.





