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Homemade Vanilla Extract
Homemade Vanilla Extract is rich, aromatic, and far more flavorful than store-bought versions. With just two ingredients and a little patience, you’ll have a deep, smooth vanilla perfect for baking, coffee, and desserts.
Ingredients
VANILLA EXTRACT
- 8 vanilla bean pods
- 1 cup vodka
Instructions
- Using a sharp knife, slice each vanilla bean pod in half lengthwise, leaving the ends connected if desired. This exposes the seeds and allows maximum flavor to infuse into the alcohol.
- Place the split vanilla beans into a clean glass jar or bottle with a tight-fitting lid. Make sure the container is completely dry before adding the ingredients.
- Pour vodka over the vanilla beans until they are fully submerged, ensuring no exposed pieces remain above the liquid. Seal the jar tightly to prevent evaporation.
- Store the jar in a cool, dark place such as a pantry or cabinet. Shake gently once a week to help distribute the vanilla oils throughout the liquid.
- Allow the extract to infuse for at least 3 months, though 6–12 months will produce a deeper, richer flavor. The extract is ready when it turns a dark amber color and smells intensely aromatic.
- Use as you would store-bought vanilla extract in baking and cooking. Leave the beans in the jar and top off with additional vodka as needed to continue building flavor over time.
